from Shirley Peterson Bone (or buy boned) chicken breast and skin it. Leave whole or cut up. Brown handful of almonds in frying pan in a little oil. Remove and set aside. Brown quickly chicken or pieces of chicken about 3 minutes on high. Add can of bamboo shoots, and… Continue reading
from Mimi Mick (Sadie Pollard) 3/4 cup vegetable oil 1/4 cup vinegar 2 tsp sugar 1/2 tsp dry mustard 1 tsp salt 1/2 tsp paprika 1 tsp Lea & Perrins Worcestershire sauce 3 tbsp catsup
from Mimi Mick (Sadie Pollard) 1 can Del Monte hot sauce 1 tsp mustard 1 1/2 cups vinegar 1 tsp Lea & Perrins Worcestershire sauce 3 tsp sugar 1 cup oil garlic (No measurement given, so as much as you like!)
1 c sugar 1 c flour 1/4 c oil 1 egg 2 apples cut in 1/2 inch cubes 1/2 tsp salt 1 tsp soda 1 tsp cinnamon 1 tsp cloves 1/2 tsp allspice 3/4 c chopped Dates 3/4 c raisins 1 c chopped nuts Bake in 8×8 or 8×11 oiled… Continue reading
Combine in mixing bowl; 4 cups (1lb) unsalted powdered sugar 1/4 tsp salt 1/4 cup milk or other liquid 1 tsp vanilla 1/3 cup soft butter Beat Smoothe Frosts two 8′ or 9′ layers
(Sunset Mag. March 1971) ‘This pie is delicious served either warm from the oven or chilled. Prepare a 9’ pie shell from your own recipe or a pie crust mix, making a fluted edge Using an electric mixer, beat together; – 2 tbsps butter – 3/4 cup granulated sugar until… Continue reading
1 and 1/2 cups flour 3 tbsps cocoa 1 cup sugar 1 tsp salt 1/2 tsp soda 6 tbsps salad oil 1 tbsp vinegar 1 tsp vanilla 1 cup cold water Sift flour, measure and sift with sugar, cocoa, soda, and salt into ungreased 10′ baking pan Make 3 impressions… Continue reading
1 1-lb., 14-oz. can fruit cocktail (apricots, berries, etc could be substituted) 1/2 c. butter or margarine, melted 1 c. brown sugar 1/2 c. coconut 1 pkg. yellow cake mix Whipped topping Drain fruit cocktail Place 1/4 cup melted butter in each of 2 9-inch cake pans add 1/2 cup… Continue reading
From Mimi Cake (Adelaide Peterson) Beat 3 eggs well Add 1 cup sugar Fold in 1 cup crushed graham crackers and 1/2 tsp almond flavor or 1 tsp vanilla Add 1/2 cup chopped walnuts Put in lightly greased pie pan Bake at 350 ° 30-35 minutes Serve with whip cream… Continue reading
from Mimi Cake (Adelaide Peterson) These are really yummy and decadent! Preparation: Preheat oven to 350˚ Put 9×9 pan in the fridge until ready to use. (Chilling it keeps dough from burning on bottom) Separate 3 eggs and beat the egg whites while the beaters and bowl are still clean…. Continue reading
