from Hazel Dodge 6 or 7 apples -peeled, cored, and sliced- spread out in a pie pan. Best varieties for this are Pippin, Gravenstein, or Jonathan apples. Topping Mix together… 1/2 cup flour 3/4 cup oatmeal 1 cup brown sugar (dark, if you have it.) Cut a cube of butter… Continue reading
from Hazel Dodge Pudding part Mix in order given. 1 cup ground or grated raw carrots 1 cup ground or grated raw potatoes 1/2 cup raisins 1/2 cup currants 1 cup flour 1 cup sugar 1/2 cup melted butter 1 tsp soda dissolved in a little hot water 1/2 tsp… Continue reading
from Mimi Cake (Adelaide Peterson) 8 apples 1/2 cup water 1 cup sugar Slowly boil apples for 10 minutes. Add sugar and boil a little longer.
from Hazel Dodge 3 eggs separated 1/2 cup milk 3 tsp cornstarch 1/2 tsp baking powder pinch of salt Beat whites into a stiff froth. Set aside. Beat egg yolks, milk, cornstarch, baking powder and salt. With a spoon gently blend in the egg whites. Cook in a covered pan… Continue reading
from Fred Zeise Thaw and rinse a small or medium sized turkey. Remove all the giblets and wash cavities. Gather some fresh herbs from your garden. Rosemary and Thyme and Sage are good. Break off leaves. Wash hands thoroughly. Soften a cube of butter, and smush the herbs into the… Continue reading
from Hazel Dodge 1/2 cup sugar 2 cups canned freestone peaches 1 cup pineapple juice 1/4 cup cider vinegar 1 stick cinnamon 12 cloves 1 package orange-pineapple Jello Tea Boil the juice, sugar, spices and vinegar. Add fruit and simmer for 10 minutes. Remove peaches and add enough strong tea… Continue reading
from Shirley Peterson Bone (or buy boned) chicken breast and skin it. Leave whole or cut up. Brown handful of almonds in frying pan in a little oil. Remove and set aside. Brown quickly chicken or pieces of chicken about 3 minutes on high. Add can of bamboo shoots, and… Continue reading
from Mimi Mick (Sadie Pollard) 3/4 cup vegetable oil 1/4 cup vinegar 2 tsp sugar 1/2 tsp dry mustard 1 tsp salt 1/2 tsp paprika 1 tsp Lea & Perrins Worcestershire sauce 3 tbsp catsup
from Mimi Mick (Sadie Pollard) 1 can Del Monte hot sauce 1 tsp mustard 1 1/2 cups vinegar 1 tsp Lea & Perrins Worcestershire sauce 3 tsp sugar 1 cup oil garlic (No measurement given, so as much as you like!)
1 c sugar 1 c flour 1/4 c oil 1 egg 2 apples cut in 1/2 inch cubes 1/2 tsp salt 1 tsp soda 1 tsp cinnamon 1 tsp cloves 1/2 tsp allspice 3/4 c chopped Dates 3/4 c raisins 1 c chopped nuts Bake in 8×8 or 8×11 oiled… Continue reading
