from Hazel Dodge 1/2 cup sugar 2 cups canned freestone peaches 1 cup pineapple juice 1/4 cup cider vinegar 1 stick cinnamon 12 cloves 1 package orange-pineapple Jello Tea Boil the juice, sugar, spices and vinegar. Add fruit and simmer for 10 minutes. Remove peaches and add enough strong tea… Continue reading
from Shirley Peterson Bone (or buy boned) chicken breast and skin it. Leave whole or cut up. Brown handful of almonds in frying pan in a little oil. Remove and set aside. Brown quickly chicken or pieces of chicken about 3 minutes on high. Add can of bamboo shoots, and… Continue reading
from Mimi Mick (Sadie Pollard) 3/4 cup vegetable oil 1/4 cup vinegar 2 tsp sugar 1/2 tsp dry mustard 1 tsp salt 1/2 tsp paprika 1 tsp Lea & Perrins Worcestershire sauce 3 tbsp catsup
from Mimi Mick (Sadie Pollard) 1 can Del Monte hot sauce 1 tsp mustard 1 1/2 cups vinegar 1 tsp Lea & Perrins Worcestershire sauce 3 tsp sugar 1 cup oil garlic (No measurement given, so as much as you like!)
1 c sugar 1 c flour 1/4 c oil 1 egg 2 apples cut in 1/2 inch cubes 1/2 tsp salt 1 tsp soda 1 tsp cinnamon 1 tsp cloves 1/2 tsp allspice 3/4 c chopped Dates 3/4 c raisins 1 c chopped nuts Bake in 8×8 or 8×11 oiled… Continue reading
Combine in mixing bowl; 4 cups (1lb) unsalted powdered sugar 1/4 tsp salt 1/4 cup milk or other liquid 1 tsp vanilla 1/3 cup soft butter Beat Smoothe Frosts two 8′ or 9′ layers
(Sunset Mag. March 1971) ‘This pie is delicious served either warm from the oven or chilled. Prepare a 9’ pie shell from your own recipe or a pie crust mix, making a fluted edge Using an electric mixer, beat together; – 2 tbsps butter – 3/4 cup granulated sugar until… Continue reading
1 and 1/2 cups flour 3 tbsps cocoa 1 cup sugar 1 tsp salt 1/2 tsp soda 6 tbsps salad oil 1 tbsp vinegar 1 tsp vanilla 1 cup cold water Sift flour, measure and sift with sugar, cocoa, soda, and salt into ungreased 10′ baking pan Make 3 impressions… Continue reading
1 1-lb., 14-oz. can fruit cocktail (apricots, berries, etc could be substituted) 1/2 c. butter or margarine, melted 1 c. brown sugar 1/2 c. coconut 1 pkg. yellow cake mix Whipped topping Drain fruit cocktail Place 1/4 cup melted butter in each of 2 9-inch cake pans add 1/2 cup… Continue reading
From Mimi Cake (Adelaide Peterson) Beat 3 eggs well Add 1 cup sugar Fold in 1 cup crushed graham crackers and 1/2 tsp almond flavor or 1 tsp vanilla Add 1/2 cup chopped walnuts Put in lightly greased pie pan Bake at 350 ° 30-35 minutes Serve with whip cream… Continue reading
