Fruit Cocktail Pudding

from Mimi Cake

Preheat oven 350˚

1 cup sugar
1 cup flour
1 tspn soda
1/4 tspn salt
1 egg
1 medium sized fruit cocktail , drained
Put in 9 inch square pan (or equivalent)
Mix up well.

Make topping in a separate bowl.
1/2 cup brown sugar
1/2 cup chopped nuts
Mix up well.
Sprinkle on top of batter before baking.

Bake 10 minutes

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