from Hazel Dodge
3 eggs separated
1/2 cup milk
3 tsp cornstarch
1/2 tsp baking powder
pinch of salt
Beat whites into a stiff froth. Set aside.
Beat egg yolks, milk, cornstarch, baking powder and salt.
With a spoon gently blend in the egg whites.
Cook in a covered pan with a little butter for about 10 minutes over low heat.
Don’t peek!