Pumpkin Chiffon Pie
from Aunt Barbara Peterson 3 well-beaten egg yolks 3/4 cup brown sugar 1/2 cup milk 1 1/2 cups canned pumpkin 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 3/4 tsp ginger 1 envelop gelatin 1/4 cup cold water 3 stiffly beaten egg whites 1/4 cup white sugar graham cracker… Continue reading