Tag Archives: Breakfast

from Hazel Dodge Serves lots. Preheat oven to 400˚ 3 c sugar 5 c flour 15 oz Raisin Bran 2 t salt 5 t baking soda 1/2 box raisins (size not specified), coated with flour Mix together dry ingredients in LARGE bowl. In a small bowl mix: 4 eggs, beaten… Continue reading →

from Hazel Dodge 3 eggs separated 1/2 cup milk 3 tsp cornstarch 1/2 tsp baking powder pinch of salt Beat whites into a stiff froth. Set aside. Beat egg yolks, milk, cornstarch, baking powder and salt. With a spoon gently blend in the egg whites. Cook in a covered pan… Continue reading →