Lemon Delight
from Mimi Cake 1 pkg Lemon Jello 2 Cups real hot water (fruit juice may be used for 1 cup) When cool or syrupy add… 1 pint orange sherbert, and beat well Serve in sherbert glasses. Strawberry or other sherberts may be used.
from Mimi Cake 1 pkg Lemon Jello 2 Cups real hot water (fruit juice may be used for 1 cup) When cool or syrupy add… 1 pint orange sherbert, and beat well Serve in sherbert glasses. Strawberry or other sherberts may be used.
from Mimi Cake Preheat oven 350˚ 1 cup sugar 1 cup flour 1 tspn soda 1/4 tspn salt 1 egg 1 medium sized fruit cocktail , drained Put in 9 inch square pan (or equivalent) Mix up well. Make topping in a separate bowl. 1/2 cup brown sugar 1/2 cup… Continue reading
from Aunt Barbara Peterson 3 well-beaten egg yolks 3/4 cup brown sugar 1/2 cup milk 1 1/2 cups canned pumpkin 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 3/4 tsp ginger 1 envelop gelatin 1/4 cup cold water 3 stiffly beaten egg whites 1/4 cup white sugar graham cracker… Continue reading
from Hazel Dodge 6 or 7 apples -peeled, cored, and sliced- spread out in a pie pan. Best varieties for this are Pippin, Gravenstein, or Jonathan apples. Topping Mix together… 1/2 cup flour 3/4 cup oatmeal 1 cup brown sugar (dark, if you have it.) Cut a cube of butter… Continue reading
from Hazel Dodge Pudding part Mix in order given. 1 cup ground or grated raw carrots 1 cup ground or grated raw potatoes 1/2 cup raisins 1/2 cup currants 1 cup flour 1 cup sugar 1/2 cup melted butter 1 tsp soda dissolved in a little hot water 1/2 tsp… Continue reading
from Mimi Cake (Adelaide Peterson) 8 apples 1/2 cup water 1 cup sugar Slowly boil apples for 10 minutes. Add sugar and boil a little longer.
1 c sugar 1 c flour 1/4 c oil 1 egg 2 apples cut in 1/2 inch cubes 1/2 tsp salt 1 tsp soda 1 tsp cinnamon 1 tsp cloves 1/2 tsp allspice 3/4 c chopped Dates 3/4 c raisins 1 c chopped nuts Bake in 8×8 or 8×11 oiled… Continue reading
Combine in mixing bowl; 4 cups (1lb) unsalted powdered sugar 1/4 tsp salt 1/4 cup milk or other liquid 1 tsp vanilla 1/3 cup soft butter Beat Smoothe Frosts two 8′ or 9′ layers
(Sunset Mag. March 1971) ‘This pie is delicious served either warm from the oven or chilled. Prepare a 9’ pie shell from your own recipe or a pie crust mix, making a fluted edge Using an electric mixer, beat together; – 2 tbsps butter – 3/4 cup granulated sugar until… Continue reading
1 and 1/2 cups flour 3 tbsps cocoa 1 cup sugar 1 tsp salt 1/2 tsp soda 6 tbsps salad oil 1 tbsp vinegar 1 tsp vanilla 1 cup cold water Sift flour, measure and sift with sugar, cocoa, soda, and salt into ungreased 10′ baking pan Make 3 impressions… Continue reading