1 1-lb., 14-oz. can fruit cocktail (apricots, berries, etc could be substituted) 1/2 c. butter or margarine, melted 1 c. brown sugar 1/2 c. coconut 1 pkg. yellow cake mix Whipped topping Drain fruit cocktail Place 1/4 cup melted butter in each of 2 9-inch cake pans add 1/2 cup… Continue reading
From Mimi Cake (Adelaide Peterson) Beat 3 eggs well Add 1 cup sugar Fold in 1 cup crushed graham crackers and 1/2 tsp almond flavor or 1 tsp vanilla Add 1/2 cup chopped walnuts Put in lightly greased pie pan Bake at 350 ° 30-35 minutes Serve with whip cream… Continue reading
from Mimi Cake (Adelaide Peterson) These are really yummy and decadent! Preparation: Preheat oven to 350˚ Put 9×9 pan in the fridge until ready to use. (Chilling it keeps dough from burning on bottom) Separate 3 eggs and beat the egg whites while the beaters and bowl are still clean…. Continue reading
