from Hazel Dodge Serves lots. Preheat oven to 400˚ 3 c sugar 5 c flour 15 oz Raisin Bran 2 t salt 5 t baking soda 1/2 box raisins (size not specified), coated with flour Mix together dry ingredients in LARGE bowl. In a small bowl mix: 4 eggs, beaten… Continue reading
from Hazel Dodge 6 or 7 apples -peeled, cored, and sliced- spread out in a pie pan. Best varieties for this are Pippin, Gravenstein, or Jonathan apples. Topping Mix together… 1/2 cup flour 3/4 cup oatmeal 1 cup brown sugar (dark, if you have it.) Cut a cube of butter… Continue reading
from Hazel Dodge Pudding part Mix in order given. 1 cup ground or grated raw carrots 1 cup ground or grated raw potatoes 1/2 cup raisins 1/2 cup currants 1 cup flour 1 cup sugar 1/2 cup melted butter 1 tsp soda dissolved in a little hot water 1/2 tsp… Continue reading
from Hazel Dodge 3 eggs separated 1/2 cup milk 3 tsp cornstarch 1/2 tsp baking powder pinch of salt Beat whites into a stiff froth. Set aside. Beat egg yolks, milk, cornstarch, baking powder and salt. With a spoon gently blend in the egg whites. Cook in a covered pan… Continue reading
from Hazel Dodge 1/2 cup sugar 2 cups canned freestone peaches 1 cup pineapple juice 1/4 cup cider vinegar 1 stick cinnamon 12 cloves 1 package orange-pineapple Jello Tea Boil the juice, sugar, spices and vinegar. Add fruit and simmer for 10 minutes. Remove peaches and add enough strong tea… Continue reading
