from Mimi Cake 1 pkg Lemon Jello 2 Cups real hot water (fruit juice may be used for 1 cup) When cool or syrupy add… 1 pint orange sherbert, and beat well Serve in sherbert glasses. Strawberry or other sherberts may be used.
from Mimi Cake Preheat oven 350˚ 1 cup sugar 1 cup flour 1 tspn soda 1/4 tspn salt 1 egg 1 medium sized fruit cocktail , drained Put in 9 inch square pan (or equivalent) Mix up well. Make topping in a separate bowl. 1/2 cup brown sugar 1/2 cup… Continue reading
from Mimi Cake (Adelaide Peterson) 8 apples 1/2 cup water 1 cup sugar Slowly boil apples for 10 minutes. Add sugar and boil a little longer.
From Mimi Cake (Adelaide Peterson) Beat 3 eggs well Add 1 cup sugar Fold in 1 cup crushed graham crackers and 1/2 tsp almond flavor or 1 tsp vanilla Add 1/2 cup chopped walnuts Put in lightly greased pie pan Bake at 350 ° 30-35 minutes Serve with whip cream… Continue reading
from Mimi Cake (Adelaide Peterson) These are really yummy and decadent! Preparation: Preheat oven to 350˚ Put 9×9 pan in the fridge until ready to use. (Chilling it keeps dough from burning on bottom) Separate 3 eggs and beat the egg whites while the beaters and bowl are still clean…. Continue reading
